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Événements à bord

Happenings Onboard

Being an airline boutique also means offering our passengers unique experiences. Every month, we mobilize our partners to create original and memorable events. Here's a taste of what's in store.

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Gastronomy
To your health!
Art
Musical surprises with the Aix-en-Provence Festival
Gastronomy
A Palme d'Or experience with Telmont Champagne
Gastronomy
Food and champagne pairing by Maison Telmont
Art
A creative flight with Ale Giorgini
Gastronomy
Food and wine pairing by Château de Chamirey
Literature
On board with author Ajiri Aki
Gastronomy
On board with Franco Sampogna
Gastronomy
Food and wine pairing by Château Beauregard
Gastronomy
Christmas Eve with David Toutain on board
Literature
The secrets of French pastry revealed by Aleksandra Crapanzano
Gastronomy
A tribute to the Atlantic with Nolwenn Corre
Gastronomy
“It's a Cauliflower bro! ” signed Floriano Pellegrino
Gastronomy
Food and champagne pairings with Piper-Heidsieck
Others
Secret Santa
Gastronomy
14 July BLUE WHITE RED WITH RICARD
Gastronomy
Chef Yann Couvreur presents his signature dessert
Gastronomy
Lillet celebrates the start of summer
Gastronomy
The Cookie Shot by Dominique Ansel
Gastronomy
Kusmi Tea on a Detox Mission
Gastronomy
Champagne Piper and Petrossian Caviar for an unforgettable New Year
Others
Dear passengers, Merry Christmas!
Literature
Signing session for Diva and her mom Reem Kherici
Literature
Bruno Benchetrit shares his passion for NYC
Beauty
Beauty Onboard with Caudalie
Gastronomy
Eric Kayser offre son tout dernier livre sur la pâtisserie
Literature
Eric Kayser offers his latest book on pastry
Literature
Signing session with Philippe Labro
Others
Paul Henri Mathieu offers 2 tickets to the US Open
Gastronomy
Chef Christophe Saintagne presents his signature dish
Gastronomy
Chef Frederic Duca presents his signature dish
Gastronomy
Chef David Toutain presents his signature dish
Others
Bastille Day with French Box
Literature
Signing session with Olivier Barrot
Gastronomy
Chef Christophe Langree presents the new menu
Art
KEVIN LYONS: Street Art at an altitude of 10,000 m
Literature
Monsieur Claude Lelouch signs his autobiography on board
Gastronomy
Privilege Lunch with Petrossian
Gastronomy
Petrossian caviar aperitif
Literature
Discovering anagrams with Raphael Enthoven
Gastronomy
A tasteful Valentine's Day surprise
Others
Christmas on board
Literature
Jean Michel Ribes dedicates his biography on board
Gastronomy
Taste week always involves a good donut
Gastronomy
Rosé tasting to celebrate summer!
Gastronomy
Paul Bocuse menu on board to celebrate La Compagnie's anniversary!
Others
The Transat Bakerly: the perfect opportunity to wear a sailor top
Gastronomy
Nothing better than a delicious Fauchon Macaron!
Others
Jewelry workshop on board with Atelier Paulin
Gastronomy
A Berthelot rabbit for Easter, Yum!
Others
Shoe manufacturing on board with J.M. Weston
Literature
Sébastien Samson shares his NY Marathon
Literature
Soccer Time with Philip Kerr
Gastronomy
Petrossian snacking onboard