Food and wine pairing by Château Beauregard

On January 19, 2023, our first event of the year took place on board.

A food and wine pairing by Beauregard Castle. In honor of our domain of the month, our passengers enjoyed a special menu, accompanied by Great Pomerol Wines.

As a starter, vanilla lobster by Michelin-starred chef Nolwenn Corre was accompanied by a Benjamin de Beauregard 2017, followed by lamb shoulder confit with Chateau Beauregard 2016.

A great tasting for all our passengers of the finesse and elegance of the great wines of Pomerol!

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