Chef Christophe Langree presents the new menu

Chef Christophe Langree

Have you already met the Chef who created your menus on board during your flight? The historical Chef of La Compagnie Christophe Langrée is reinventing the menus for the 2017-2018 season and, on this occasion, he came to present the June menu on flight B0100 on June 11, accompanied by his sommelier, Jade. She has carefully selected exceptional wines to accompany them: Cassis “Fonfon” 2016, Saint Romain Blanc 2014 and Minna Vineyard VDP Bouches du Rhône 2011. With us, travel is also a matter of taste. #makeairlinefoodgreatagain