Christmas Eve with David Toutain on board

For Christmas Eve, December 24, 2022, it was chef David Toutain, 2 Michelin stars, who joined us on board to spoil our passengers. On the program, its signature dishes for the month of December - pressed beef, potatoes and eggplant caviar and burbot blanquette coconut lemongrass, carrot pressed with lemon balm - while Maison Bellorr added its exquisite touch with fresh black truffle and French Oscière caviar. A very delicious flight!