On board with Franco Sampogna

On February 23, 2023, chef Franco Sampogna joined us on board our Paris-New York flight. The Michelin-starred chef and co-founder of the Frevo restaurant (New York) came to present and serve his signature dish to our passengers: a delicious scallop and cauliflower blanquette with a final touch of black truffle. A recipe specially designed to satisfy your senses at altitude.