Chef Christophe Saintagne presents his signature dish

Chef Christophe Saintagne

On November 22, Chef Christophe Saintagne was on board to present his recipe prepared especially for La Compagnie passengers, in collaboration with Sandrine Lesgourgues from Maison Paris à Pomarez. Open your taste buds wide to taste Duck Dumplings cooked in Ginger and Celery broth by Christophe Saintagne, whose contemporary recipe allows our passengers to meet French producers and their products! Served on board throughout the month of November!

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