Local crafts

When you realize that baking bread, baking a cake, brewing beer and creating chocolate fantasies are each an art, a profession and above all a passion, you know that you are walking the streets of old Antibes, meeting all the artisans Antibes, a paradise of crafts. Take a food tour with the tourist office and discover all the local legends. Like Jean-Paul. Jean-Paul Veziano is not only a baker, but also a philosopher whose fame and charisma crossed the borders of our region a long time ago. He's thinking, so he's cooking. With its international reputation, know-how and unlimited imagination, the Veziano bakery has been passed on from father to son or daughter since 1924. Its famous breads very often adorn the tables of 5-star palaces and Michelin-starred tables.
Some local specialties: pissaladière, chard pie and orange blossom fougasse.

Contact cecile.you@antibesjuanlespins.com