Le Coupe-Chou

A must since 1962

Launched by three actors in 1962, Le Coupe Chou has since become a neighborhood reference. With a restored 17th century interior and an attractive pricing policy, you won't be without coming back. What will you take? Terrine with onion jam? Duck confit with potatoes and mushrooms Paris? We opt for crème brulee for dessert!

The staff is as charming as the interior, and if you need more convincing of the owners' faith in tradition, check out the history section of their website or ask your server for an anecdote, you won't be disappointed.