La Palme d'Or

Dinner at the Michelin-starred restaurant La Palme d'Or

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The culinary arts are undeniably part of the heritage of Cannes. Gastronomy is one of the major assets of the city. It allows each visitor to eat in magical places and to taste local specialties.
On the first floor of the Hotel Martinez, offering a magnificent balcony overlooking the Croisette, the gourmet restaurant La Palme d'Or, awarded two Michelin stars and four Toques de Gault & Millau, joined the very exclusive circle of major catering establishments. It is an enchanting setting on the Bay of Cannes where chef Christian Sinicropi serves his cuisine for the senses, always daring, always inventive.
With his experience in some of the most renowned gastronomic establishments in the world, Guillaume Mantis leads the service in the dining room.