Barachou

Passing by a cream puff store in Paris, Rebecca Tison had a revelation: implementing the concept in New York.

“Cream puffs”, as Americans call them, are little known in the United States. To make them the best possible, Rebecca Tison hired a young pastry chef, Aurélien Decaix.

The concept: sell colorful cream puffs with original flavors, adapted to the United States (peanut butter, strawberries with cream, Oréo flavor...). “The aim is to revisit cabbage and to offer different flavors almost every week according to the seasons and events”.

There will be something for everyone, don't get mad!

Barachou, Upper West Side

Fragrances of lemon, mango, pistachio, chocolate, chocolate, strawberry, coconut, oreo, ferrero. Photo credits: Elise Pontoizeau

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